Bisonnacken Rezept mit Bisonnacken, roten Erdbeeren und Chili-Sauce
Title: Bison Ribs with Red Berries and Chili Sauce
Preparation Time: 30 minutes
Cooking Time: 4 hours
Servings: 4
Ingredients:
For the Bison Ribs:
– 2 lbs (900g) bison ribs
– 1 tbsp (15 ml) olive oil
– Salt and pepper to taste
– 1 cup (240 ml) barbecue sauce
For the Red Berry Chili Sauce:
– 2 cups (480 ml) red berries (such as raspberries, strawberries, or a mix)
– 1 red chili pepper, seeded and finely chopped
– 2 tbsp (30 ml) honey
– 2 tbsp (30 ml) balsamic vinegar
– Salt and pepper to taste
For the Garnish:
– Fresh herbs (such as cilantro, parsley, or basil)
– Lime wedges
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the bison ribs with salt, pepper, and olive oil. Place them in a baking dish.
3. Bake the bison ribs for 3-4 hours, or until they are tender and easily pull apart with a fork.
4. While the ribs are cooking, prepare the red berry chili sauce. In a saucepan, combine the red berries, red chili pepper, honey, and balsamic vinegar. Cook over medium heat until the berries are soft and the sauce has thickened. Season with salt and pepper to taste.
5. Once the ribs are done, remove them from the oven and brush them generously with barbecue sauce.
6. Serve the bison ribs with the red berry chili sauce, garnished with fresh herbs and lime wedges.
Enjoy your Bison Ribs with Red Berries and Chili Sauce!
Hinweis: Dieses Rezept wurde von einer KI erstellt. Wir übernehmen keine Verantwortung für die Richtigkeit oder Sicherheit des Rezepts.